Our Restaurants
Bargello
Bargello is named after the Florentine needlepoint used in tapestries and upholstery since the 17th Century. Our culinary team draws inspiration from the flavors of Italy and the Mediterranean coastline. Locally sourced dishes include fresh hand-rolled pasta, house-made bread, and innovative cuisine from Executive Chef Tyler Slade. Bargello features stunning floor-to-ceiling windows, an open kitchen view, and an open-fire pizza hearth. Occupying the northeast corner of the Kimpton Hotel Arras along Broadway Ave., we share our kitchen with bar and lounge District 42®, which offers shareable plates and craft cocktails.
Located on the 9th floor of AC Hotel Asheville Downtown, Capella on 9 serves daily breakfast and dinner. We let the best of Asheville serve as both our backdrop and culinary inspiration, pairing locally-sourced ingredients with head-turning Blue Ridge mountain views. Through our tapas-style menu created by Asheville native executive chef Rakim Gaines, hand-crafted cocktails, and an affinity for live music, we encourage guests to slow down, let the time pass, and savor the moment, the food, and the scenery.
Capella on 9
Wildwood Still
A rooftop culinary and cocktail experience in the heart of downtown Asheville atop the Moxy Asheville hotel. We don’t just serve exceptionally good spirits and Asian-inspired plates. We’re always in good spirits, too. The down-to-earth humans behind our bar and barrels and in the kitchen are genuinely happy to serve you — and they’re always up for going down the whiskey rabbit hole with you different key values of your products or services.
District 42 blends together small shareable plates, warm hospitality, and unique cocktails. Our lounge and bar in downtown Asheville, the vibrant center of historic Pack Square, is open seven days a week offering a mix of tables and soft seating. Located in the Southeast corner of the Kimpton Hotel Arras, you’re invited to sit back and relax while you delight in great food and libations made with house-made juices, regionally sourced bitters, and just a dash of downtown Asheville’s celebrated history.